Adrián Fatjo Barboza
Nutrition
Patient Demographics: Adult, Elderly
"I believe in nutritional education as the only tool to empower ourselves and make positive changes in our lifestyles; promoting quality of life and disease treatment."
The information in this profile is responsability of the doctor
Procedures (14)
General Inquiry
Body composition analysis
Nutritional care for couples
Accompaniment in food allergies
Body fat percentage diminution
Business nutrition service
Genetic Food Profile
Muscle building plan
nutrition consultation for conscious eating
Nutritional assistance
Nutritional care for companies
Nutritional care group
Obesity control
Online Medicine
Medical conditions (19)
Celiac's disease
Constipation
Fatty liver
Food allergy
Gastritis
Abnormal blood lipid count (dyslipidemia)
Arterial hypertension
Colitis
Diabetes
Diarrhea
Food hypersensitivity
Food intolerance
Gastroesophageal reflux
Gluten intolerance
High blood pressure
Lipid count disorder
Obesity
SIBO
Underweight
General Info
Languages
Català, English, Español
Education
Degrees
- University Expert in Food Allergies and Intolerances. FUNIBER. 2021
- Bachelor of Human Nutrition and Dietetics. Universidad de Ciencias Médicas. April 2012
Courses
Online Training Course The Low FODMAP Diet for IBS. Monash University
July 2020
Professional
Licenses
College of Nutrition Professionals of Costa Rica cod. 1336-13Active
Related Professional - Costa Rica